The stainless steel black mallear chef knife— The slaughter knife series-boning knife
The black mallear chef knife— The slaughter chef knife series made with stainless steel.
A boning knife is the best knife to cut through bones like as meat bones and trimming cartilage. This type of knife has a pointed tip to help you avoid tearing flesh while cutting through cartilage.
This type of blade is also harder than normal knives, which make it ideal for deboning meat. Unlike other types of knives, boning knives are lightweight and easy to use. Getting one will make your cooking experience much more enjoyable.
The black mallear chef knife— The slaughter chef knife series made with stainless steel.